Our Menu
Fresh, regional and innovative. With passion to detail our experienced kitchen team is dedicated to the preparation of selected culinary delights. The best regional and international ingredients are used to create culinary classics that are constantly reinterpreted by our chefs and yet remain committed to tradition.
Foreplay…
1 Oyster Gillardeau
Shallot – Vinnaigrette – per piece € 6,50
Ceviche
Seabass & Scallop / Chili / Coriander / Avocado € 19,90
Carpaccio
Scallop & Beef filet / Lime Oil / River Salt / Macadamia – Nuts € 19,90
Foie gras
Fried / Brioche / Fig
60g € 18,90 120g € 26,90
Lambs’s Lettuce
Pomegranate – Dressing / Spicy Nuts / grilled Coppa di Parma € 14,90
Our favorite Soups…
Cauliflower – Parsnip
Prawn / Herb – Oil € 12,90
Bouillabaisse
Sauce Rouille / Baguette from the Kapp Bakery
As Starter € 16,90 As Main course € 32,50
Vegetarian…
Saffron – Risotto
(on request with prawns or scallops at the current daily price)
Parmesan / grilled Vegetables / dried Tomatoes € 24,90
Homemade Gnocchi
Tomato / Pine Nuts / Garlic / Basil / Parmesan € 24,90
Out of the water…
Turbot
Pine nuts – Spinach / Riesling – Espuma / truffled Polenta € 34,90
Seabass
mediterranean Vegetable / Saffron – Risotto € 32,90
I Love MEAT…
Filet of Milk Calf Peter‘s Farm
Broccoli / Tomato / truffled Polenta € 34,50
We Love Schnitzel
Vichy Carrots / Parsley – Potato € 28,90
Shot of the Day…
“Wild“ Saddle of Deer
pickled / Melange Noir / Red Cabbage / truffled Polenta € 34,50
Australian Stockyard
Flanksteak (min. 200 gr.)
mediterranean Vegetable / truffled Polenta € 41,00
Sweet Temptation…
Sorbet Variation by “OK Kool“
Mango / Raspberry / Chocolate € 9,50
White Chocolate
Pineapple / Blood Orange / Coconut Cream € 13,90
Tangerine Crème Brûlée
Tonka bean – Ice Cream € 13,90
Dear Guests, if you are affected by allergies, please contact our service team. Our separate allergy menu will be provide you with information about the allergenic ingredients contained in the dishes.